Recipe of the Month

March 2005

ALICE'S PEACH PIE

        2  PIE CRUST
1 3/4   cups flour
1       teaspoon salt
1/2    cup oil (Alice uses Canola)
3       tablespoons water

        PIE FILLING
5       cups fresh peeled and sliced peaches
1        teaspoon lemon juice
1       cup sugar
1/4      cup flour
2       tablespoons butter or margarine
INSTRUCTIONS
Preheat the oven to 425 degrees.
2 -PIE CRUST
Mix the flour, salt and oil in a bowl.
Add water 1 tablespoon at a time until you have a nice consistency.
Divide into two equal parts.
Rollout between two sheets of wax paper.

PIE FILLING:
Combine the peaches, lemon juice, sugar and flour in a bowl.
Then pour into a 9 inch pie crust.
Dot with 2 tablespoons of butter or margarine.
Cover with pie crust and bake in the oven at 425 degrees for 35-45 minutes.
Notes: 1. May substitute Splenda for the sugar.

Recipe by Alice Burgess

Total preparation and cooking time: 60:00

Serves 8

 Chef of the Month

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