March 2008
Granny's Hot Dog Casserole
Ingredients:
No cheese casserole but still creamy
1 Pkg. Macaroni (2 C. Cooked)
1/2C Chopped Onion
1 Can Cream of Celery Soup
1 Pkg. Hot Dogs
1 C Sour Cream
1/2 TSP. Dill Weed
1 C Shredded Carrots
1/4 C Chopped Green Peppers
Directions:
Cook macaroni as stated on package. Cut 6 hot dogs into 1 inch pieces. Spray 2 quart casserole with cooking spray or butter sides of casserole. Combine macaroni, hot dogs, and rest of ingredients in casserole dish. Bake at 350 degrees for 25 minutes uncovered. Place remaining Hot Dogs on top and bake 15 minutes more.
Chef - Joan Patlyek
If you would like to submit a recipe to be considered for Recipe of the Month please e-mail your recipe to webmaster@holy-spiritchurch.org