January - February 2008
Chili
Cook-off Recipe
No-Fuss Chili
Ingredients:
1 140z can stewed tomatoes
2 14.5 oz cans Diced tomatoes (zesty chili style)
1/2 med. white onion diced
2 1/2 lbs. ground chuck browned
15 oz great northern beans drained
15 oz spicy chili beans
3- 15oz cans light red kidney beans
3 tbsp chili powder
1 cup water
Directions:
Brown the ground chuck and drain. Add all ingredients to crock pot or cook on stove top.
Chef - Katie Jeffries
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