Recipe of the Month
October 2007
Hot Wing Dip
Ingredients:
2 (8-ounce) packages cream cheese, softened
1/2 cup red pepper sauce
1 cup ranch dressing
2 large chicken breasts, cooked and shredded
Tortilla chips
Celery and carrot sticks (optional)
Directions:
Preheat oven to 350 degrees.
Blend cream cheese, pepper sauce and ranch dressing. Stir in chicken.
Place in baking dish and bake 30 to 45 minutes, or in a microwave until heated
through. Serve immediately with tortilla chips or, if desired, celery and carrot
sticks. Makes 3 cups.
Chef - Patricia Carey
If you would like to submit a recipe to be considered for Recipe of the Month please e-mail your recipe to webmaster@holy-spiritchurch.org