Recipe of the Month
October 2007
BLT Cups
Ingredients:
1 lb. fried crispy bacon
1 chopped seeded roma tomato
1 small onion diced fine
3 oz. shredded Swiss cheese
1/2 cup mayo (regular or lite)
1 10 oz. can flakey biscuits
Directions:
Fry bacon and when cool crumble in little pieces. Add first 5 ingredients in a bowl and mix. Spray a mini muffin pan with Pam. Peel apart 1 bisquit into 3 layers. Put one layer in muffin pan and "pat" it into place while pulling the sides up to fit the whole area. Scoop a generous portion of the BLT mixture over each biscuit. Bake375 degrees for 10-12 minutes or until biscuit is brown.
Chef - Karen Listowski
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