Recipe of the Month
July 2007
Chinese Cabbage Salad
(American Working-Mom Version)
Slaw:
Purchase largest bag (1) of precut "coleslaw" in the fresh produce section
add 6-8 green onions (including "chive" tops), chopped.
Mix together and set aside in a large mixing bowl
Crunchies:
Brown in a large skillet the following:
1 stick butter or margarine
2 packages Raman Noodles (omit flavor packet) (crunched up)
3-4 oz. slivered Almonds
2 oz. Seseme Seeds
Let cool after browning, store in separate container from slaw mix.
Dressing:
1 cup Sugar (or Splenda, works)
1/2 cup Rice vinegar (natural)
1/2 cup Salad oil
2 Tablespoons Soy Sauce
Combine in blender or shake well.
Store in separate container from Crunchies / Slaw.
DO NOT combine all three (Slaw, Crunchies, Dressing) until ready to serve. Just before serving shake dressing, crunchies, then add to Slaw and enjoy!!
Chef - Ruth Ann Schaller
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