Recipe of the Month
July 2007
Polish Mistakes
An appetizer
1 lb lean ground beef
1 lb hot breakfast sausage
1 lb velveeta cubed
1 garlic clove squeezed
2-3 squirts Worchester sauce
pinch oregano
1 box Triscuits
Directions:
Brown meats and drain grease. Add garlic, oregano, Worchester sauce and Velveeta. Mix well and simmer. Spread mixture on crackers. Place on cookie sheet. Bake at 350o F for 10 minutes. May make the day before and bake before serving. Freezes well. Bake frozen for 15 minutes.
Chef - Barb Weadon
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