Recipe of the Month
May - June 2007
Buffalo Chicken Dip
Ingredients:
1 lb. chicken breast (shredded)
Bottle of Frank's Hot Buffalo sauce
Large cream cheese
12 oz. shredded mozzarella cheese
2 stalks of finely chopped Celery
Large bottle of Maria's Blue Cheese Dressing
Directions:
Layer in 13x9 pan the cream cheese, boiled shredded chicken, celery, blue cheese dressing, Franks Hot buffalo sauce and then top with shredded cheese.
Bake at 350 degrees for 20 minutes.
Chef - Jackee Garcia
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