Recipe of the Month
March 2007
Hawaii Cake
Ingredients:
Prepare Pillsbury Plus yellow cake mix as instructed.
Topping:
one 8 oz cream cheese
Vanilla Instant Pudding 5.1oz
1.5 cups cold milk
8 oz cool whip
1 can crushed pineapple (heavy syrup)
Directions:
when cake is ready, while still warm, spread can of crushed pineapple evenly. allow to cool.
mix cream cheese, vanilla pudding and milk well (little lumps), fold in cool whip. When cake is fully cool, spread mixture over pineapple.
keep cake refrigerated before and after serving
Chef - Danielle Turner (Holloway)
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