Recipe of the Month
February 2007
Spiced Fruit
Ingredients:
1 can peaches
1 can apricots
1 can pears
1 can pineapple
Directions:
Drain pears and pineapple juice off but leave on peaches and apricots.
Cut fruit into bite size pieces. Put all in slow cooker
Add butter, brown sugar, cinnamon, nutmeg and cloves to taste.
You can also add mandarin oranges. Serve warm as a appetizer or with entrée
Chef - Marilyn Eberle
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