February 2007
Mexican Fudge
Ingredients:
3 eggs (beaten)
1 8oz bottle La Victoria green taco sauce
1 8oz pkg of shredded Monterey Jack cheese
1 8oz pkg of shredded cheddar cheese
Directions:
Mix eggs and taco sauce add all cheese.
Mix well bake in 8"sq glass dish at 350 for 45 minutes.
cool and cut into bit size squares.
Best served warm
Alternate cheese: try 2 8oz packages Sargento 4 Cheese Mexican
Chef - Cecelia Kenney
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