February 2007

Cranberry Jell-O


Ingredients:
1 16 oz can cranberry sauce
1 8 oz cup sour cream
1 6 oz package of Raspberry Jell-O
1 20 oz can crushed pineapple
1 ¼ cup of boiling water

Directions:
Dissolve Jell-o in boiling water stir in ½ of cranberry sauce and pineapple put in 9 X 12 inch pan and refrigerate until firm. Layer with sour cream, then add remaining cranberry sauce and pineapple

Chef - Marge Szulborski

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