Recipe of the Month
December 2006
Peanut Butter Blossoms
Ingredients:
1/2 Cup Butter
1/2 Cup Peanut Butter
1/2 Cup Granulated Sugar
1/2 Cup Brown Sugar
1 Egg
2 Tablespoons Milk
1 teaspoon Vanilla
1 3/4 Cup Flour
1 teaspoon Baking Powder
1/2 teaspoon Salt
40 Candy Kisses
Directions:
Mix butter and peanut butter, add sugars, egg, milk, and vanilla. Mix Well.
Add flour, baking soda, and salt. Blend thoroughly. Shape cookies into small balls the size of a Walnut.
Roll them in granulated sugar.
Bake in a 375 on an un-greased cookie sheet for 5-8 minutes, until they start to turn brown.
Take them out of the oven and gently smash a candy kiss into the center of each cookie.
Return to the oven and bake another 3-5 Minutes.
The HARDEST part of this recipe is taking the silver wrapper off those kisses. But WELL worth the trouble.
Chef - Christopher Anderson
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