Recipe of the Month
October 2006
Hot Parmesan Artichoke Dip
Ingredients:
1 can(14 oz.) artichoke hearts, drained, choped.
1 cup Miracle Whip Dressing or Mayonnaise.
1 cup 100% grated Parmesan Cheese.
1 clove garlic minced.
2 Tbsp. chopped tomato.
2 Tbsp. sliced green onions.
Directions:
Preheat onen to 350 degrees. Mix all ingredients except tomato and onions.
Spoon into 9-inch pie plate or shallow oven proof dish.
Bake 20-25 min. or until lightly browned.
Sprinkle tomato and onion on top.
Serve with crakers. (Wheat Thins are the best)
Chef - Susan Gergely
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