Recipe of the Month
September 2006
Teriyaki Chicken Stir-Fry
Ingredients:
1/2 tsp. finely shredded orange peel
1/3 cup squeezed orange juice
1/4 cup soy sauce
2 TBL. sliced green onion
1/2 tsp. ground ginger
1 tsp. sesame seeds
2 cloves minced garlic
Enough chicken breasts to feed whoever
Directions:
Combine the ingredients in a bowl and set aside for later. Cut chicken breasts into bite size pieces. In a wok add about a tablespoon of olive oil or vegetable oil if necessary. Stir-fry chicken, and when done, add mixture from earlier. Reduce heat to low, and cover. Let sit until ready to be eaten. Goes great with rice.
Chef - Michelle Ross
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