Recipe of the Month
September 2006
Summer Grape Salad
Ingredients:
4 # of large seedless grapes
Dressing
8 oz. Sour Cream
8 oz. Cream Cheese
1 Tbsp Vanilla
1 Cup Brown Sugar
4 - 8 oz crushed walnuts
Directions:
Mix all ingredients together then fold in the grapes. Just before serving mix in brown sugar and mix in crushed nuts
Chef - Eric Doris
If you would like to submit a recipe to be considered for Recipe of the Month please e-mail your recipe to webmaster@holy-spiritchurch.org