Recipe of the Month
September 2006
Mexican Fudge
Ingredients:
3 eggs (beaten)
1 bottle 8oz Green Taco Sauce
1 8oz bag shredded Monterey Jack cheese
1 8oz bag shredded cheddar cheese
Directions:
Mix all together
Bake in 8" sq glass dish at 350 for 45 min.
Cool and cut into bite size squares.
Yummy!
Chef - Cecelia Kenney
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