Recipe of the Month
August 2006
Zucchini Pie
Ingredients:
3 cups of zucchini
1 onion, chopped fine
4 eggs, beaten
½ cup of oil
½ teaspoon of parsley flakes
1 cup of Bisquick
½ cup of grated cheese
Directions:
Mix ingredients together. Bake in a 10 in greased pie plate or deep dish at 350 degrees for 30 minutes. Enjoy!
Chef - Mary Reardon
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