Recipe of the Month
July 2006
Lake County Fair Strawberry Pie
Ingredients:
1-6oz pkg. strawberry Jell-O
1 cup of sugar
4 T. cornstarch
2 cups of boiling water
1 quart of frozen or fresh strawberries
1 10-inch baked already pie crust
Directions:
Sift the first three ingredients into a large pot. Bring mixture to a rolling boil. Add frozen berries to a hot sauce but add fresh strawberries to a cooled sauce. Place in an already baked 10-inch baked pie crust. Top with whipped cream.
Chef - Mary Tracy
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