Recipe of the Month
June 2006
Low Fat Key Lime Pie
Ingredients:
1 reduced Graham cracker crust ( 6 oz. )
1 Pkg. Sugar Free Lime Gelatin ( 4 ounce serving )
1/4 C. boiling water
2 containers ( 6oz ) light Key Lime Yogurt
1 8 oz Tub of Free Cool Whip
Directions:
1. In a large heat-resistant bowl dissolve gelatin in boiling water. Stir in yogurt with wire shisk. Fold in whipped topping with a wooden spoon.
2. Spread in crust Refrigerate overnight or at least 2 hours.
3. Garnish as desired. ( You can cut up Limes and decorate the top if you choose to do so.)
This is my recipe hope you like it.
Chef - Dawn Long
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