Recipe of the Month
May 2006
Strawberry, Pretzel Salad
Spray 9x13 pan with Pam.Mix and spread in pan:
2 cups creshed pretzels
4 tbls sugar
3/4 cup melted butter
Bake 400 degree for 6 minutes.
Mix and spread over cooled crust:
8 oz cream cheese
l cup sugar
8 oz cool whip
Dissolve jello in water. Add strawberries & pineapple. Chill until thick.
Then spread over cream cheese mixture:
1 16 oz pkg sliced strawberries
1 6 oz pkg strawberry jello
1 1/2 cups boiling water
1 can drained crushed pineapple
Chef - Shirley Wickham
If you would like to submit a recipe to be considered for Recipe of the Month please e-mail your recipe to webmaster@holy-spiritchurch.org