Recipe of the Month
May 2006
Fudge Filled Peanut Butter Bars
Mix by hand:
1 yellow cake mix
2 eggs
1/2 c melted butter
1 c peanut butter
Press 2/3 mixture into a 9 x 13 ungreased pan, press up sides slightly.
Filling:
1 c chocolate chips
1 can eagle brand milk
2 Tbsp. melted butter
Directions:
Mix together and pour over the cake mixture, crumble remaining 1/3 of cake mixture over top of filling.
Bake at 350 degrees for 40 minutes.
Chef - Donna Kalessa
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