Recipe of the Month

April 2006

Microwave Mixed-Nut Brittle*

*BE SURE TO USE A MICROWAVE SAFE BOWL, NOT PLASTIC  HEAT FROM MIXTURE WILL MELT THE PLASTIC.

Microwave directions:
1. Line cookie sheet with foil, lightly butter foil. In 8 cup measuring cup or bowl combine sugar and corn syrup. Microwave on high for 4 minutes.
2. Stir mixture. Add nuts, blend well. Microwave on high for 3-1/2 to 4-1/2 minutes or until mixture is very light brown.
3. Stir in butter and vanilla. Microwave on high for 1 minute.
4. Add baking soda, stir quickly to blend.!!
5. Pour immediately onto butter foil spreading mixture with wooden spoon. Cool 30 minutes. Break into pieces. Store in air tight container.

ENJOY!!

Chef - June Ambrosia

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