Recipe of the Month
April 2006
Cheese Slices
Ingredients:
1/3 C. butter
1/2 C. sugar
1 egg
1 C. flour
a few drop of milk to make dough like cookie dough
Great 9 x 13 pan & pat dough in.
Cheese Filling
1/4# butter
1# dry cottage cheese
4 eggs separated
3/4 C. sugar
2 T. flour
1 t. lemon extract
1 C. Milnot
Directions:
Put cheese through sieve. Cream butter, add cheese, sugar, egg yolks, flour, lemon extract and Milnot. Mix well. Fold in beaten egg whites. Pour over cookie dough. Bake one hour or until knife comes out clean in 350 deg. oven. To make a 10 x 15 pan (cookie sheet) I double the filling. I use 2 cartons of cheese, 1/2# butter, 6 eggs, almost 1-1/2 C. sugar, 3 T. flour, 1-1/2 t. lemon extract, whole can of Milnot.
Chef - Patricia J. Carey
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