March 2006
St. Patrick's Day Delight
(Pressure Cooker Style)
Ingredients:
2 lbs. corned beef
Water
____________
1 cup water
5 small potatoes
3 carrots, cut into 1-inch pieces
1 lb. cabbage, cut into wedges
Directions:
Cover corned beef with cold water; soak for one hour. Drain. Place 1 cup water, cooking rack, and corned beef in pressure cooker. Close cover securely. Place pressure regulator on vent pipe. COOK 40 MINUTES. Cool pressure cooker at once. Add vegetables. Do not fill pressure cooker over 2/3 full. Close cover securely. Place pressure regulator on vent pipe. COOK 5 MINUTES. Cool pressure cooker at once.
--- 6 to 8 servings.
ENJOY!
Chef - Patti Carey
If you would like to submit a recipe to be considered for Recipe of the Month please e-mail your recipe to webmaster@holy-spiritchurch.org