Recipe of the Month
February 2006
Crabby Cleavlands
Ingredients:
1 package english muffins
1 jar Kraft Old English Cheese Spread
1 stick Butter
1 can crab meat, drained
Garlic powder to taste
Directions:
Melt butter in saucepan on stove, put entire of Cheese spread in butter and stir to melt and mix. Once cheese and butter are melted, mix can of drained crab meat into cheese mix. This should become creamy in consistency. Add garlic powder to taste.
On cookie sheet place split english muffins hole side up. Spoon crab mixture onto english muffins, but don't allow mixture to run over edges. Cut each half of English Muffins into quarters and separate slightly on cookie sheet. Place under broiler for about 3-5 minutes or until toasted brown. Serve hot for best taste.
Crabby Cleavlands can be made ahead of time and frozen to have on hand for a quick appetizer when company comes over.
Try this one...you'll love it!!!
Chef - Shelly Beatty
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