November 2005
Éclair Dessert
Ingredients:
1 box graham crackers
1 large container of Cool Whip
2 boxes (small) of INSTANT French Vanilla pudding
3 cups of milk
Filling
Add 3 cups of milk to 2 small packages of pudding. Blend until smooth. Fold in Cool Whip.
Dessert
Layer graham crackers flat (DO NOT CRUSH!) to form bottom crust. Top with of pudding mixture. Put another layer of graham crackers and top with rest of pudding mixture. Top with final layer of graham crackers.
Frosting
1 cups of powdered sugar
3 Tablespoons milk
3 Tablespoons butter
3 teaspoons white corn syrup
2 packages premelted chocolate
1 teaspoon vanilla
Frost top layer of graham crackers. Refrigerate.
Chef - Loretta Wagner
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