October 2005
Sauerkraut
Ingredients:
2 jars of Vlasic Kraut rinsed thoroughly 3 times.
Place in Dutch oven and add 2 cans of cream of mushroom soup Mix well and cook over low heat.
Directions:
In frying pan chop ½ pound of bacon, fry till crisp, add bacon and drippings to kraut – simmer ½ hour on low. This is very good but you must make sure the kraut is rinsed well to remove the sour taste.
Chef - Jacqueline Sofranoff-Hobart
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