Recipe of the Month
October 2005
Mary Ellen's Grape Salad
Ingredients:
4 lbs of red seedless grapes washed and dried overnight
8 oz cream cheese softened
8 oz sour cream
1/2 cup sugar
Directions:
Mix softened cream cheese, sour cream and sugar together. Then whip for 5 minutes.
Place grapes in bowl and gently mix with cream cheese mixture. Place grape mixture in 9" X 13" glass pan. Mix together in a separate bowl:
1 cup brown sugar
1 cup chopped pecans
Top the grapes with the brown sugar/pecans mixtures. Carefully mix some of this mixture down into the grapes and then spread remaining on top of grapes. Refrigerate for at least 4 hours. Enjoy!
Chef - Alice Burgess
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