August 2005

Guacamole Dip

Ingredients:
4 ripe avocados
1 small onion (I only use about 1/4 cup)
1 medium tomato
2 Tablespoons salsa
1 lemon
salt
pepper

Directions:
Peel and smash avocados in med bowl.
Dice tomatoes and onion ad to avocados.
Add salsa and salt and pepper and a squeeze of fresh lemon.
Serve with nacho chips.

Chef - Susan Etter

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